Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 2 tablespoons cider vinegar; 1 teaspoon dry mustard; 1/2 teaspoon garlic powder; 1 cup water; 2 tablespoons brown sugar; 1/2 teaspoon ground ginger; 1 teaspoon cayenne pepper; 2 tablespoons cornstarch; 1 tablespoon water

Eats Now Editorial Team · 93 kcal · General

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Teriyaki Sauce – a delicious recipe with soy sauce, cider vinegar, mustard, garlic powder, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup soy sauce
2 tablespoons cider vinegar
1 teaspoon dry mustard
1/2 teaspoon garlic powder
1 cup water
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1 teaspoon cayenne pepper
2 tablespoons cornstarch
1 tablespoon water

1
Whisk together first 8 ingredients (soy sauce - cayenne pepper) in a saucepan over medium heat.
2
In a cup combine cornstarch and 1 tablespoon water and set aside.
3
After mixture comes to a boil, reduce heat and stir in cornstarch/water mixture, stirring until sauce thickens.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup soy sauce, 2 tablespoons cider vinegar, 1 teaspoon dry mustard, 1/2 teaspoon garlic powder, and more.

Yes, Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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