Millet with Pancetta and Radicchio Recipe

Name: Millet with Pancetta and Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pancetta, small dice; 1 head radicchio, julienned; 2 tablespoons extra-virgin olive oil; 1 small white onion, medium dice; 2 cloves garlic, minced; 1 cup millet; 1 cup dry white wine; 4 cups vegetable stock; 1 cup water; 1/4 cup grated Parmigiano-Reggiano cheese; 1 pound whole milk ricotta; Kosher salt; Freshly ground pepper

Servings: persons

1/4 pound pancetta, small dice
1 head radicchio, julienned
2 tablespoons extra-virgin olive oil
1 small white onion, medium dice
2 cloves garlic, minced
1 cup millet
1 cup dry white wine
4 cups vegetable stock
1 cup water
1/4 cup grated Parmigiano-Reggiano cheese
1 pound whole milk ricotta
Kosher salt
Freshly ground pepper

1
Bring the vegetable stock and water to a simmer in a medium saucepan.
2
In a large saucepan, saute the pancetta over moderate heat until browned, about 5 minutes.
3
Add radicchio and saute for 1 minute.
4
Remove pancetta and radicchio from pan and set aside.
5
In same pan, saute the onion and garlic over moderate heat until softened, about 5 minutes.
6
Add the millet and cook, stirring, for 2 minutes.
7
Add the wine and cook 1 minute.
8
Add the stock mixture to the millet 1 cup at a time, stirring occasionally, and adding more stock once it has been absorbed, about 30 minutes total.
9
Once the millet is al dente, remove from the heat and stir in the pancetta, radicchio, butter, and cheese.
10
Season with salt and pepper and serve.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pound pancetta, small dice, 1 head radicchio, julienned, 2 tablespoons extra-virgin olive oil, 1 small white onion, medium dice, and more.

Yes, Millet with Pancetta and Radicchio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Millet with Pancetta and Radicchio

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