Millet Tabouli With Cara Cara Oranges And Green Olives Recipe

Name: Millet Tabouli With Cara Cara Oranges And Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup millet; 3 cups water; 1.5 cups minced parsley (I used curly, but flat is fine, too); 2 medium tomatoes, diced (about 1 cup); 2 Cara Cara or blood oranges, peeled with a sharp knife so there is no pith, then diced; 1 cup diced cucumber; 1 cup diced pitted green olives (I used Divina Organics brand); 1 large shallot, peeled and minced; 3/4 teaspoon ground cinnamon; 5 tablespoons olive oil, divided

Servings: persons

1 cup millet
3 cups water
1.5 cups minced parsley (I used curly, but flat is fine, too)
2 medium tomatoes, diced (about 1 cup)
2 Cara Cara or blood oranges, peeled with a sharp knife so there is no pith, then diced
1 cup diced cucumber
1 cup diced pitted green olives (I used Divina Organics brand)
1 large shallot, peeled and minced
3/4 teaspoon ground cinnamon
5 tablespoons olive oil, divided

1
Rinse millet in a fine mesh strainer. Add to medium pot on the stove with the water and bring to a boil.
2
Cover and reduce heat to a simmer. Cook for 30 minutes until water is absorbed. Remove from heat and allow to rest for 10 minutes, covered, then uncover and allow to cool to room temperature. Fluff with a fork.
3
Combine 1 cup of the millet (save the rest for another use) with the remainder of the ingredients and 4 tablespoons of the olive oil. Mix well and place in the refrigerator for several hours for the flavors to meld.
4
Allow tabouli to come to room temperature, then drizzle with the final tablespoon of olive oil and serve.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup millet, 3 cups water, 1.5 cups minced parsley (I used curly, but flat is fine, too), 2 medium tomatoes, diced (about 1 cup), and more.

Yes, Millet Tabouli With Cara Cara Oranges And Green Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Millet Tabouli With Cara Cara Oranges And Green Olives

How did you like this recipe?

Frequently Asked Questions