Millet Tabbouleh With Mushrooms Recipe

Name: Millet Tabbouleh With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8oz button mushrooms, sliced; 2 tsp minced garlic (about 2 cloves); Juice of half a large lemon; 3 tbsp of olive oil; Salt, to taste; 1/2 cup of red onions, diced; 3/4 cup (packed) of Italian parsley, chopped; 1 1/2 cups of cherry tomatoes, halved; 1 cup of millet, soaked with 1 cup of water (filtered) for at least 2 hours; 1/2 tsp salt; 2 cups of water (filtered)

Servings: persons

8oz button mushrooms, sliced
2 tsp minced garlic (about 2 cloves)
Juice of half a large lemon
3 tbsp of olive oil
Salt, to taste
1/2 cup of red onions, diced
3/4 cup (packed) of Italian parsley, chopped
1 1/2 cups of cherry tomatoes, halved
1 cup of millet, soaked with 1 cup of water (filtered) for at least 2 hours
1/2 tsp salt
2 cups of water (filtered)

1
In a medium bowl, mix the mushrooms with the garlic, lemon juice, olive oil and salt. Set aside while they marinate.
2
Mix the parsley, tomatoes and onions. Set aside.
3
Drain the millet and in a medium saucepan, bring it to a boil with the two cups of water and 1/2 tsp of salt. Cover, lower the heat and simmer for 13-15 minutes. Once the water of the millet has been absorbed, remove from heat and let it rest for 5 minutes, covered. After that, you can fluff it up with a fork.
4
Finally, you can mix the tomato-parsley mixture, the marinated mushrooms (and their liquid) and the cooked millet. Adjust the salt if necessary.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8oz button mushrooms, sliced, 2 tsp minced garlic (about 2 cloves), Juice of half a large lemon, 3 tbsp of olive oil, and more.

Yes, Millet Tabbouleh With Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Millet Tabbouleh With Mushrooms

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