How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Mixed Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. cider vinegar, 1/2 c. oil, 6 Tbsp. red wine vinegar (garlic), and more.

Is Margaret'S Mixed Vegetable Salad suitable as salads?

Yes, Margaret'S Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Margaret'S Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Margaret'S Mixed Vegetable Salad Recipe

Name: Margaret'S Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. cider vinegar; 1/2 c. oil; 6 Tbsp. red wine vinegar (garlic); 1 tsp. black pepper; 1 large pkg. frozen mixed vegetables; 1 large onion, cubed; 1 medium green pepper, cubed; 1 large cucumber, cubed

Margaret'S Mixed Vegetable Salad – a delicious recipe with sugar, cider vinegar, oil, red wine vinegar, black pepper, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
1 c. cider vinegar
1/2 c. oil
6 Tbsp. red wine vinegar (garlic)
1 tsp. black pepper
1 large pkg. frozen mixed vegetables
1 large onion, cubed
1 medium green pepper, cubed
1 large cucumber, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Salads

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Margaret'S Mixed Vegetable Salad

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