Fresh, crisp and full of flavor — this Margaret'S Mixed Vegetable Salad is a must-try. Made with sugar, cider vinegar, oil and red wine vinegar. Easy st…
This Margaret'S Mixed Vegetable Salad relies on simple, everyday ingredients such as sugar, cider vinegar, oil and red wine vinegar (garlic). It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026