Millet Stew

Name: Millet Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup millet; 4 cups water; 2 each onions wedged; 2 each potatoes chunked; 2 each carrots chunked; 1 cup celery chunked; 1/2 pound mushrooms chopped; 2 each bay leaves; 1/2 teaspoon basil; 1/2 teaspoon thyme

Eats Now Editorial Team · 102 kcal · Soups & Stews

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Millet Stew – a delicious recipe with millet, water, onions, potatoes, carrots chunked, celery chunked. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup millet
4 cups water
2 each onions wedged
2 each potatoes chunked
2 each carrots chunked
1 cup celery chunked
1/2 pound mushrooms chopped
2 each bay leaves
1/2 teaspoon basil
1/2 teaspoon thyme

1
Toast millet in a dry skillet for about 5 minutes.
2
Stir constantly to avoid burning.
3
Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.

102

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup millet, 4 cups water, 2 each onions wedged, 2 each potatoes chunked, and more.

Yes, Millet Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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