How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Millet & Quinoa Mediterranean Salad?

You need 17 ingredients. The key ingredients include: 1/2 cup millet, 1 cup water, 1/2 cup quinoa (red, white, or black), 3/4 cup water, and more.

Is Millet & Quinoa Mediterranean Salad suitable as salads?

Yes, Millet & Quinoa Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Millet & Quinoa Mediterranean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Millet & Quinoa Mediterranean Salad Recipe

Name: Millet & Quinoa Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup millet; 1 cup water; 1/2 cup quinoa (red, white, or black); 3/4 cup water; 1 English cucumber, diced; 1 tomatoes, ripe, seeds squeezed out, diced; 1 sweet pepper, seeded, diced; 1/2 red onion, sliced thin; 1 garlic clove, pressed; 200 g feta cheese, diced; 1 (10 ounce) can large white beans, drained; 1/4 teaspoon cayenne pepper (more, to taste); 2 teaspoons dried dill (sub basil or oregano, if preferred); 1/4 cup pine nuts; 1 lemon, juice of (zest as well, if preferred); 1 tablespoon olive oil (optional); fresh ground pepper, to taste

Millet & Quinoa Mediterranean Salad

Eats Now Editorial Team · 436 kcal · Salads

Millet & Quinoa Mediterranean Salad – a delicious recipe with millet, water, quinoa, water, cucumber, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Millet & Quinoa Mediterranean Salad

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