Millet Pie Recipe

Name: Millet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup oats; 1 1/2 cups water; 1 cup millet; 1/2 cup diced onion; 1/2 cup diced carrot; 1/2 cup diced celery; 1/2 cup diced potato; 1/4 cup safflower oil; 1/4 cup tamari sauce; 1 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 4 whole cloves; salt and ground black pepper to taste; 1 recipe pastry for a 9-inch double crust pie; 1 egg, beaten (optional)

Servings: persons

1 cup water
1 cup oats
1 1/2 cups water
1 cup millet
1/2 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
1/2 cup diced potato
1/4 cup safflower oil
1/4 cup tamari sauce
1 teaspoon ground allspice
1/4 teaspoon ground nutmeg
4 whole cloves
salt and ground black pepper to taste
1 recipe pastry for a 9-inch double crust pie
1 egg, beaten (optional)

1
Bring 1 cup water and oats to a boil in a saucepan; reduce heat and simmer until water is absorbed, 10 minutes. Bring 1 1/2 cups water and millet to a boil in a separate saucepan; reduce heat and simmer until water is absorbed and millet is tender, 20 minutes.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Combine oats, millet, onion, carrot, celery, potato, safflower oil, tamari, allspice, nutmeg, cloves, salt, and black pepper together in a large bowl; mix well.
4
Press 1 pie crust pastry into a 9-inch pie pan. Pour filling into pie crust. Top with second pie crust pastry; pinch edges together. Pierce a few areas of the top crust to allow pie to ventilate during baking. Brush top crust with beaten egg.
5
Bake pie in the preheated oven until crust is golden brown, about 40 minutes.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup water, 1 cup oats, 1 1/2 cups water, 1 cup millet, and more.

Yes, Millet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Millet Pie

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