How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Millet Pancakes/Waffles?

You need 10 ingredients. The key ingredients include: 1 cup millet flour, ½ cup barley or ½ cup oat flour, 1 teaspoon baking powder, 2 tablespoons cornstarch or 2 tablespoons arrowroot, and more.

Is Millet Pancakes/Waffles suitable as breakfast?

Yes, Millet Pancakes/Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Millet Pancakes/Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Millet Pancakes/Waffles Recipe

Name: Millet Pancakes/Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup millet flour; ½ cup barley or ½ cup oat flour; 1 teaspoon baking powder; 2 tablespoons cornstarch or 2 tablespoons arrowroot; ½ teaspoon salt; 2 teaspoons sugar; 2 eggs; 1 ⅓ cups milk; 3 tablespoons canola oil; ½ cup dried fruit

Millet Pancakes/Waffles

Eats Now Editorial Team · 424 kcal · Breakfast

Millet Pancakes/Waffles – a delicious recipe with millet flour, barley, baking powder, cornstarch, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Millet Pancakes/Waffles

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