How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pottawattamie County Rye Bread?

You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 2 c. warm water (112~), 3 c. unbleached flour, 2 c. rye flour, and more.

Is Pottawattamie County Rye Bread suitable as general?

Yes, Pottawattamie County Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pottawattamie County Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pottawattamie County Rye Bread Recipe

Name: Pottawattamie County Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 2 c. warm water (112~); 3 c. unbleached flour; 2 c. rye flour; 2 Tbsp. brown sugar; 2 tsp. salt; 2 Tbsp. soft shortening; 1 tsp. caraway seed

Pottawattamie County Rye Bread – a delicious recipe with yeast, water, flour, rye flour, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
2 c. warm water (112~)
3 c. unbleached flour
2 c. rye flour
2 Tbsp. brown sugar
2 tsp. salt
2 Tbsp. soft shortening
1 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
General

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Pottawattamie County Rye Bread

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