Millet Dressing

1. 1

   Microwave millet and water in a microwave-proof bowl for 15 minutes; set aside.

2. 2

   Saute onion in butter over medium high heat until onion is very tender.

3. 3

   Mix onion with millet.

4. 4

   Beat together eggs, corn with juice, and remaining 4 ingredients.

5. 5

   Combine egg mixture with millet.

6. 6

   Place all in a 9x13-inch pan.

7. 7

   Bake, covered, at 325u00b0F for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.