Buttermilk-Oatmeal Bread Recipe

Name: Buttermilk-Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4-ounce) envelopes active dry yeast; 1/4 cup warm water (105u00b0 to 115u00b0); 1 3/4 cups water; 1/2 cup butter or margarine; 1 cup uncooked quick-cooking oats; 1 1/2 teaspoons salt; 2 tablespoons molasses; 1 cup buttermilk; 3 cups whole wheat flour; 2 1/2 to 3 cups bread flour

Servings: persons

2 (1/4-ounce) envelopes active dry yeast
1/4 cup warm water (105u00b0 to 115u00b0)
1 3/4 cups water
1/2 cup butter or margarine
1 cup uncooked quick-cooking oats
1 1/2 teaspoons salt
2 tablespoons molasses
1 cup buttermilk
3 cups whole wheat flour
2 1/2 to 3 cups bread flour

1
Combine yeast and 1/4 cup warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
2
Cook 1 3/4 cups water and next 3 ingredients in a large saucepan over medium heat until butter melts. Stir in molasses and buttermilk; cool to 105u00b0 to 115u00b0. Stir in yeast mixture.
3
Combine oats mixture and 1 cup whole wheat flour in a large bowl, stirring until smooth. Stir in remaining whole wheat flour and enough bread flour to make a soft dough.
4
Turn dough out onto a well-floured surface, and knead until smooth and elastic (10 to 15 minutes). Place in a well-greased bowl, turning to grease top.
5
Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
6
Punch dough down, and divide in half; shape each portion into a loaf. Place into 2 greased 8 1/2- x 4 1/2-inch loafpans.
7
Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
8
Bake at 350u00b0 for 30 minutes or until golden brown. Remove from pans immediately, and cool on wire racks.

1229

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/4-ounce) envelopes active dry yeast, 1/4 cup warm water (105u00b0 to 115u00b0), 1 3/4 cups water, 1/2 cup butter or margarine, and more.

Yes, Buttermilk-Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Oatmeal Bread

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