Millet Chocolate Chip Banana Bread (Dairy-Free)

Name: Millet Chocolate Chip Banana Bread (Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Large Very Ripe Bananas, Peeled; 1 Large Egg; 1/3 cups Melted, Extra Virgin Coconut Oil; 1/3 cups Light Brown Sugar; 1/3 cups Maple Syrup; 1 teaspoon Vanilla Extract; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 1-1/2 cup All-purpose Flour; 1/3 cups Uncooked Millet; 3/4 cups Semisweet Chocolate Chips

Servings: persons

3 whole Large Very Ripe Bananas, Peeled
1 Large Egg
1/3 cups Melted, Extra Virgin Coconut Oil
1/3 cups Light Brown Sugar
1/3 cups Maple Syrup
1 teaspoon Vanilla Extract
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/8 teaspoons Ground Cloves
1-1/2 cup All-purpose Flour
1/3 cups Uncooked Millet
3/4 cups Semisweet Chocolate Chips

1
Heat oven to 350u00b0F and arrange a rack on the bottom. Grease a 9x5 inch loaf pan.
2
Mash bananas in a large bowl with a potato masher until very few pieces remain. Whisk in the egg, then add the coconut oil, brown sugar, maple syrup, and vanilla, whisk until smooth.
3
Sprinkle the baking soda, salt, cinnamon, nutmeg, and cloves over the banana mixture and whisk to combine. Whisk in the flour until completely incorporated. Switch to a rubber spatula and fold in the millet and chocolate chips.
4
Scrape batter into prepared pan and bake in the bottom of the oven for 50-60 minutes or until a toothpick inserted in the middle comes out clean. If the bread is getting too dark, cover loosely with foil until bread is baked all the way through. Cool in the pan on a rack for 15 minutes, then turn out of the pan and cool completely.
5
Adapted from Smitten Kitchen.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whole Large Very Ripe Bananas, Peeled, 1 Large Egg, 1/3 cups Melted, Extra Virgin Coconut Oil, 1/3 cups Light Brown Sugar, and more.

Yes, Millet Chocolate Chip Banana Bread (Dairy-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!