Cheery Cherry Cheese Tarts

1. 1

   Place cupcake liners into the muffin pan.

2. 2

   Crush graham crackers into a bowl.

3. 3

   Melt butter and add to crackers.

4. 4

   Mix until moistened.

5. 5

   Place 1 tablespoon mixture into liners and press down with juice glass.

6. 6

   Set aside.

7. 7

   Cream together cream cheese and eggs.

8. 8

   Add sugar, salt and vanilla. Mix until smooth.

9. 9

   Fill the liners 2/3 full.

10. 10

    Bake at 375u00b0 for 15 minutes.

11. 11

    Let cool.

12. 12

    (Tarts may be frozen and thawed for later use.)

13. 13

    Place spoonful of cherry filling on top of tarts.

14. 14

    Yields 24 tarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.