Millet-Cauliflower Mashed Potatoes

1. 1

   Wash and drain the millet, then put it in a 1-quart saucepan with a lid.

2. 2

   Add the water, cauliflower, and salt.

3. 3

   Bring to a boil and reduce the heat to the lowest simmer.

4. 4

   Cover and cook for 35 minutes, checking and giving it a stir after 30 minutes.

5. 5

   The millet will break open and thicken the liquid in the pot.

6. 6

   When the millet is very soft and thick, take it off the heat and let stand for 5 minutes.

7. 7

   Use a blender for the smoothest puree, but a food processor will work almost as well.

8. 8

   Puree until the mixture is as smooth as you can get it.

9. 9

   Add butter or other flavorings, if desired, and serve in place of mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.