How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Millet Bread?

You need 10 ingredients. The key ingredients include: 5 1/4 ounces whole wheat flour, 5 1/4 ounces bread flour, 1/4 cup millet flour, 1 tablespoon milk, skim, (non fat) powder, and more.

Is Millet Bread suitable as general?

Yes, Millet Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Millet Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Millet Bread Recipe

Name: Millet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces whole wheat flour; 5 1/4 ounces bread flour; 1/4 cup millet flour; 1 tablespoon milk, skim, (non fat) powder; 1 teaspoon salt; 1 tablespoon butter; 3 tablespoons bran toasted; 1 tablespoon molasses; 1 cup water; 1 teaspoon yeast, active dry

Millet Bread

Eats Now Editorial Team · 316 kcal · General

Millet Bread – a delicious recipe with whole wheat flour, bread flour, millet flour, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Millet Bread

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