How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Millet Bread?

You need 10 ingredients. The key ingredients include: 5 1/4 ounces whole wheat flour, 5 1/4 ounces bread flour, 1/4 cup millet flour, 1 tablespoon milk, skim, (non fat) powder, and more.

Is Millet Bread suitable as general?

Yes, Millet Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Millet Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Millet Bread Recipe

Name: Millet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces whole wheat flour; 5 1/4 ounces bread flour; 1/4 cup millet flour; 1 tablespoon milk, skim, (non fat) powder; 1 teaspoon salt; 1 tablespoon butter; 3 tablespoons bran toasted; 1 tablespoon molasses; 1 cup water; 1 teaspoon yeast, active dry

Bake this irresistible Millet Bread at home. Made with whole wheat flour, bread flour, millet flour and milk. Easy step-by-step instructions included.

This Millet Bread relies on simple, everyday ingredients such as whole wheat flour, bread flour, millet flour and milk, skim, (non fat) powder. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Millet Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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