Garlic Dill Pickles

1. 1

   Simmer vinegar, salt, water and sugar.

2. 2

   Wash and sterilize jars, lids and bands.

3. 3

   For each jar, add 1/4 teaspoon each:

4. 4

   dill and celery seed, 5 peppercorns, 2 cloves garlic and 2 sprigs dill. Pack with cucumbers.

5. 5

   Pour hot vinegar mixture over cucumbers, leaving in 1/2-inch headspace.

6. 6

   Wipe rims of jars.

7. 7

   Place lids on jars; screw down bands.

8. 8

   Simmer in a water bath canner for 5 minutes to seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.