Tangy Catsup Recipe

Name: Tangy Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. ripe tomatoes; 3 onions; 2 dried red peppers, chopped; 1-1/2 bay leaves; 1 tbsp. whole allspice; 1 clove garlic, peeled; 1 stick cinnamon; 2 cups vinegar; 1/2 cup sugar; 1 tbsp. celery salt

Servings: persons

1
Organize and prepare ingredients, equipment, and work space.
2
Wash, stem, and cut tomatoes into quarters.
3
Peel and cut onions into quarters.
4
Fill blender container almost to top with the tomatoes and blend until smooth.
5
Set strainer over a large bowl and pour the blended tomatoes through it.
6
Repeat the blending and straining for the remaining tomatoes, adding the onion quarters to the last blender batch of tomatoes.
7
Measure 4 quarts of puree into a large preserving kettle.
8
Tie the spices in a cheesecloth bag and add it to the kettle, along with all the remaining ingredients.
9
Heat to boiling over high heat, STIRRING CONSTANTLY.
10
Then reduce the heat slightly and boil until thick, about 1 hour, stirring frequently.
11
Reduce the heat again and stir more often during the end of cooking time to prevent sticking.
12
Skim foam with a slotted spoon if necessary.
13
Ladle the hot catsup into hot jars to within 1/4 inch of tops.
14
Run a slim, non metal tool down along the inside of each jar to release any air bubbles.
15
Add additional catsup sauce, if necessary, to within 1/4-inch of tops of jars.
16
Wipe tops and threads of jars with a damp clean cloth.
17
Put on lids and screw bans as manufacturer directs.
18
Process in a boiling water bath for 10 minutes.
19
Follow the basic steps for boiling water bath canning.

244

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 gal. ripe tomatoes, 3 onions, 2 dried red peppers, chopped, 1-1/2 bay leaves, and more.

Yes, Tangy Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy Catsup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions