Millennium Pine Nut And Anise Cookies Recipe

Name: Millennium Pine Nut And Anise Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unbleached all-purpose flour; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1 tablespoon anise seed; 1 cup pine nuts, toasted; 3/4 cup maple syrup; 2 tablespoons maple syrup; 1/2 cup canola oil; 1/4 cup water; 1 tablespoon anise extract; 1 teaspoon anise extract; 1 teaspoon vanilla extract

Servings: persons

3 cups unbleached all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 tablespoon anise seed
1 cup pine nuts, toasted
3/4 cup maple syrup
2 tablespoons maple syrup
1/2 cup canola oil
1/4 cup water
1 tablespoon anise extract
1 teaspoon anise extract
1 teaspoon vanilla extract

1
Preheat the oven to 350 deg F.
2
Line a baking sheet with baking paper.
3
Sift together the flour, salt, and baking powder in a large bowl. Mix in the aniseed and pine nuts.
4
In a small bowl, whisk together the remaining ingredients.
5
Pour the wet mixture into the dry mixture and stir until combined.
6
Form a ball of dough with about 2 tablespoons batter and place on the prepared sheet.
7
Press with your hand to a thickness of 1/3 inch.
8
Repeat, placing the cookies 3 inches apart. Bake for 20 to 30 minutes, or lightly brown. Let cool on a wire rack.
9
Store in an airtight container for up to 2 weeks.

1138

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups unbleached all-purpose flour, 1/4 teaspoon salt, 1 1/2 teaspoons baking powder, 1 tablespoon anise seed, and more.

Yes, Millennium Pine Nut And Anise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Millennium Pine Nut And Anise Cookies

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