Chocolate Caramel Cheesecake Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease bottom and side of 9 inch springform pan or possibly 9 x 9 baking pan.

3. 3

   For crust, heat morsels and butter in large saucepan over low heat; cold slightly.

4. 4

   Stir in oats, flour and brown sugar, mix well.

5. 5

   Press firmly onto bottom and 1 inch up side of pan.

6. 6

   Bake 10 min.

7. 7

   Cook completely.

8. 8

   For filling, beat cream cheese, sugar and vanilla at medium speed of electric mixer till creamy.

9. 9

   Add in Large eggs, one at a time, beating well; stir in morsels.

10. 10

    Pour over crust.

11. 11

    Combine 1/3 c. caramel topping and 1 Tbsp.

12. 12

    flour; mix well.

13. 13

    Spoon caramel mix over filling; swirl with knife.

14. 14

    Bake 40 to 50 min or possibly till center is set; cold.

15. 15

    Refrigerate6 hrs or possibly overnight.

16. 16

    Remove rim.

17. 17

    To serve, drizzle with remaining caramel topping.

18. 18

    Store covered in refrigerator.

19. 19

    16 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.