Milky Way Cake – a delicious recipe with Milky, butter, sugar, eggs, flour, soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine candy bars and 1 stick butter in a saucepan.
2
Cook over low heat, stirring constantly, until melted.
3
Set aside.
4
Cream 2 cups sugar and 1 stick butter in a bowl, then beat in eggs.
5
Sift the flour with soda and add to the creamed mixture alternately with buttermilk.
6
Stir in candy mixture.
7
Add pecans and mix well.
8
Pour into a greased and floured oblong baking pan.
9
Bake at 325u00b0 for 1 hour and 10 minutes.
10
Combine remaining sugar, milk and remaining butter in a saucepan and cook to soft ball stage, stirring frequently.
11
Remove from heat and add chocolate chips and Marshmallow Creme.
12
Cool slightly.
13
Beat until thick and spread over cake.
3562
kcal
Calories
198
g
Fat
421
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 Milky Way candy bars, 3 sticks butter or margarine, 4 1/2 c. sugar, 4 eggs, beaten, and more.
Yes, Milky Way Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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