How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Pumpkin Cheesecake?

You need 10 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, 1 (15 ounce) can pumpkin puree, 2/3 cup Splenda sugar substitute, 1/2 teaspoon vanilla extract, and more.

Is Low Carb Pumpkin Cheesecake suitable as baking & desserts?

Yes, Low Carb Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Pumpkin Cheesecake Recipe

Name: Low Carb Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages cream cheese; 1 (15 ounce) can pumpkin puree; 2/3 cup Splenda sugar substitute; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon ground ginger; 3 eggs, at room temperature; Optional garnishes; mint sprig (optional); chopped pecans (optional)

Bake this irresistible Low Carb Pumpkin Cheesecake at home. Made with cream cheese, pumpkin puree, Splenda sugar substitute and vanilla extract. Easy st…

This Low Carb Pumpkin Cheesecake relies on simple, everyday ingredients such as (15 ounce) can pumpkin puree, splenda sugar substitute, vanilla extract and cinnamon. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Pumpkin Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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