Milky Way Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix cake mix, 1/2 cup evaporated milk, butter/margarine and eggs in mixing bowl until well blended. Spread half of this batter in a greased/floured 9 x 12-inch cake pan.

3. 3

   Bake 10 minutes.

4. 4

   Melt caramel candies with 1/3 cup evaporated milk (the easiest way to do this is in your microwave in a glass microwave safe bowl).

5. 5

   Spread candy mixture over cake batter.

6. 6

   Sprinkle chocolate chips over candy mixture.

7. 7

   Top with remaining cake batter and return to oven.

8. 8

   Bake an additional 20 minutes.

9. 9

   Remove from oven and let cool completely.

10. 10

    Cut into 2-inch squares.

11. 11

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.