Milky Rich Sandwich Bread Loaf

1. 1

   Add the ingredients while measuring atop a scale.

2. 2

   Place the dry yeast in it's appropriate place and start the dough-making course.

3. 3

   If you want to leave it all to your bread maker use the quick-bake course and a lightly-toasted color.

4. 4

   Separate into two, make into round shapes, cover with wrap and let sit for 15 minutes.

5. 5

   Spread it out and remove the gas.

6. 6

   Make a three-way fold.

7. 7

   Then stretch it out a bit.

8. 8

   Roll it up into a ball.

9. 9

   Be sure to close it tightly.

10. 10

    Do the same with the other one.

11. 11

    If your pan isn't non-stick type then coat with a little bit of oil.

12. 12

    Add the dough, spray with water, and use the bread-rising function on your oven to second rise at 35C for 35 minutes.

13. 13

    It's okay once it's expanded to 80% of the pan.

14. 14

    Close with a lid and bake in the preheated oven at 200C for 25 minutes.

15. 15

    Open the lid and drop down to remove the bread, and place on a rack to cool.

* Per serving · 4 servings · Values may vary.

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