Cherry Loaf

1. 1

   Drain red cherries (save liquid, add water if needed to equal 1/3 cup).

2. 2

   Cut up cherries.

3. 3

   In large bowl, combine flour, sugar, baking powder and salt.

4. 4

   In separate bowl beat eggs, add milk, oil, applesauce and cherry liquid.

5. 5

   Stir wet ingredients into dry ingredients.

6. 6

   Fold in red and green cherries, pecans and orange peel.

7. 7

   Bake at 350u00b0 for 1 hour or until tests done.

* Per serving · 4 servings · Values may vary.

No additional tips available.