How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milky Bread Comfort Food?

You need 7 ingredients. The key ingredients include: 1 slice bread, torn up into small pieces (any type, dry bread works better than fresh, fruit bread's nice, I like malted bread best), 3/4 cup milk (use as much or as little to taste, any type works, I use soya but you can use normal or flavoured et), 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute, 1 tablespoon maple syrup (optional, if using, omit the sugar or Splenda), and more.

Is Milky Bread Comfort Food suitable as general?

Yes, Milky Bread Comfort Food falls under the General category and is a great choice for this type of meal.

How do I store leftover Milky Bread Comfort Food?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milky Bread Comfort Food Recipe

Name: Milky Bread Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bread, torn up into small pieces (any type, dry bread works better than fresh, fruit bread's nice, I like malted bread best); 3/4 cup milk (use as much or as little to taste, any type works, I use soya but you can use normal or flavoured et); 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute; 1 tablespoon maple syrup (optional, if using, omit the sugar or Splenda); 1 1 teaspoon ginger (optional) or 1 teaspoon mixed spice, etc (optional); 1 1 tablespoon sultanas (optional) or 1 tablespoon dried fruit, etc (optional); 1 teaspoon sugar (optional)

Bake this irresistible Milky Bread Comfort Food at home. Made with bread, milk, sugar and maple syrup. Easy step-by-step instructions included.

This Milky Bread Comfort Food relies on simple, everyday ingredients such as sugar (optional). It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 slice bread, torn up into small pieces (any type, dry bread works better than fresh, fruit bread's nice, I like malted bread best)
3/4 cup milk (use as much or as little to taste, any type works, I use soya but you can use normal or flavoured et)
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
1 tablespoon maple syrup (optional, if using, omit the sugar or Splenda)
1 1 teaspoon ginger (optional) or 1 teaspoon mixed spice, etc (optional)
1 1 tablespoon sultanas (optional) or 1 tablespoon dried fruit, etc (optional)
1 teaspoon sugar (optional)

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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