Milky Barter Cake – a delicious recipe with Sugar, Butter, Flour, Condensed Milk, vanilla, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour and baking powder and set it aside.
2
In another large bowl, use a mixer to cream the butter and the sugar until it's milky or lemony yellow.
3
Stop the mixer and pour in the condensed milk and mix it well.
4
Slow the mixer and slowly put in the flour (3x separate times).
5
Mix it well.
6
While the mixer is on, put the eggs in one-by-one and lastly put in the vanilla extract.
7
Mix it all together for about 1-2 minutes.
8
Put the mixture into a square 8x8 cake tray.
9
(Apply parchment paper before putting in the mixture.)
10
Put the tray into the middle part of the oven for 40 minutes at 170 degrees.
11
After 40 minutes, take it out and cool it down and serve it just like that!
950
kcal
Calories
64
g
Fat
75
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 90 grams Castor Sugar, 250 grams Salted Butter, 240 grams All-Purpose Flour, 305 grams Condensed Milk, and more.
Yes, Milky Barter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
