Gevuldekoek - Filled Cake Recipe

Name: Gevuldekoek - Filled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; ⅛ teaspoon salt; ½ cup sugar; 4 egg yolks, well beaten; 1 teaspoon baking powder; 1 cup flour; ¼ cup milk; 4 egg whites, well beaten; 1 cup confectioners' sugar; ¾ cup almonds, finely crushed; 1 cup milk; 2 tablespoons sugar; 1 tablespoon cornstarch; ⅛ teaspoon salt; 1 egg, slightly beaten; 1 teaspoon vanilla extract; lightly sweetened whipped cream, for garnish

Servings: persons

⅓ cup butter
⅛ teaspoon salt
½ cup sugar
4 egg yolks, well beaten
1 teaspoon baking powder
1 cup flour
¼ cup milk
4 egg whites, well beaten
1 cup confectioners' sugar
¾ cup almonds, finely crushed
1 cup milk
2 tablespoons sugar
1 tablespoon cornstarch
⅛ teaspoon salt
1 egg, slightly beaten
1 teaspoon vanilla extract
lightly sweetened whipped cream, for garnish

1
["Preheat oven to 325F.", "Cream butter, salt and sugar; add egg yolks and blend well.", "Sift baking powder with the flour and add to the egg mixture alternatively with the milk and beat well.", "Line two 8"" layer cake pans with waxed paper and spread batter into them equally.", "To the beaten egg whites, add sugar gradually and continue beating.", "Spread meringue over cake batter, sprinkle with almonds and bake for 25 minutes.", "Increase heat to 350F and bake for 30 minutes longer.", "Allow cakes to cool in pans.", "To make the custard, heat milk in a double boiler.", "Mix sugar with cornstarch and salt, blend with a little of the milk; return to double boiler and cook for ten minutes, stirring as needed.", "Pour a little over the egg, return all to double boiler and cook for two minutes stirring constantly; add vanilla.", "Cool.", "Place one layer of cake meringue side down on a serving plate, cover with cooled custard and place second layer of cake on top, meringue side up.", "Garnish with whipped cream, if desired."]

1107

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅓ cup butter, ⅛ teaspoon salt, ½ cup sugar, 4 egg yolks, well beaten, and more.

Yes, Gevuldekoek - Filled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gevuldekoek - Filled Cake

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