Milkfish with salted black beans

1. 1

   Wash fish and pat dry.

2. 2

   In a shallow dish, place flour and season with salt and pepper to taste.

3. 3

   Dredge with flour until lightly coated.

4. 4

   In a pan over medium heat, heat around 1 inch deep of oil.

5. 5

   Add fish and cook, turning once or twice, until both sides are lightly browned.

6. 6

   Remove from pan and drain on paper towels.

7. 7

   In another pan over medium heat, heat about 1 tablespoon oil.

8. 8

   Add onions, garlic and ginger and cook until aromatic.

9. 9

   Add fish sauce and continue to cook for an additional 1 to 2 minutes.

10. 10

    Add water and allow to a gentle boil.

11. 11

    Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced.

12. 12

    Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce.

13. 13

    Season with salt and pepper to taste.

14. 14

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.