Milk Walnut Rice Cake

1. 1

   Finely chop the walnuts.

2. 2

   Put ingredients in a deep dish, and mix well.

3. 3

   Add milk little by little, and stir.

4. 4

   Cover with plastic wrap, and microwave it for 1 minutes and 20 seconds on high.

5. 5

   Remove from the microwave, stir, then microwave it again for another 1 ~ 1.5 minutes covered.

6. 6

   When it's well mixed, add the walnuts from Step 1 and knead it with a spatula until it becomes shiny.

7. 7

   Sprinkle katakuriko in a tray, place Step 4, and form into a stick.

8. 8

   Cut Step 5 into 12 even pieces, and roll into balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.