Mrs. Audice'S Potato Cake

Name: Mrs. Audice'S Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter; 4 eggs; 1/2 c. milk; 1/2 c. cocoa; 2 c. plain flour; 1 c. chopped pecans; 1 c. mashed Irish potatoes; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 2 tsp. baking powder

Eats Now Editorial Team · 2027 kcal · Baking & Desserts

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Mrs. Audice'S Potato Cake – a delicious recipe with sugar, butter, eggs, milk, cocoa, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter
4 eggs
1/2 c. milk
1/2 c. cocoa
2 c. plain flour
1 c. chopped pecans
1 c. mashed Irish potatoes
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. nutmeg
2 tsp. baking powder

1
Cream sugar and butter; add eggs.
2
Mix flour, cocoa and spices together.
3
Add milk and dry ingredients alternately.
4
Add mashed potatoes and nuts.
5
May be baked in layers or a Bundt pan.
6
Seven minute icing is suggested.
7
For a layer cake, bake at 350u00b0 for approximately 35 minutes; for Bundt cake, bake 1 hour and 15 minutes.
8
Test with toothpick for doneness.
9
When toothpick comes out clean, cake is done.

2027

kcal

Calories

108

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 4 eggs, 1/2 c. milk, and more.

Yes, Mrs. Audice'S Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2027 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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