How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bread Pudding?

You need 7 ingredients. The key ingredients include: 3 c. dry bread cubes, 3 c. milk, scalded, 3/4 c. sugar, 3/4 c. lemon extract, and more.

Is Lemon Bread Pudding suitable as baking & desserts?

Yes, Lemon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bread Pudding Recipe

Name: Lemon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. dry bread cubes; 3 c. milk, scalded; 3/4 c. sugar; 3/4 c. lemon extract; 2 Tbsp. butter; 1/4 tsp. salt; 4 eggs, slightly beaten

Lemon Bread Pudding – a delicious recipe with bread cubes, milk, sugar, lemon extract, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. dry bread cubes
3 c. milk, scalded
3/4 c. sugar
3/4 c. lemon extract
2 Tbsp. butter
1/4 tsp. salt
4 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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