Milk Street'S Lomo Saltado Recipe

Name: Milk Street'S Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sirloin tips, trimmed, cut into 3-inch pieces and sliced against the grain into 1/2-inch strips; 1/2 teaspoon ground cumin; 1 pinch kosher salt, plus more to taste; 1 pinch ground black pepper, plus more to taste; 5 tablespoons soy sauce, divided; 3 tablespoons grapeseed or other neutral oil, divided; 1 large red onion, halved and cut into 1/2-inch half rings; 1/4 cup red wine vinegar; 2 medium garlic cloves, minced; 1 jalapeno chili, stemmed and sliced into thin rounds; 1 1/2 cups cups grape tomatoes, halved

Servings: persons

1 1/2 pounds sirloin tips, trimmed, cut into 3-inch pieces and sliced against the grain into 1/2-inch strips
1/2 teaspoon ground cumin
1 pinch kosher salt, plus more to taste
1 pinch ground black pepper, plus more to taste
5 tablespoons soy sauce, divided
3 tablespoons grapeseed or other neutral oil, divided
1 large red onion, halved and cut into 1/2-inch half rings
1/4 cup red wine vinegar
2 medium garlic cloves, minced
1 jalapeno chili, stemmed and sliced into thin rounds
1 1/2 cups cups grape tomatoes, halved

1
["In a medium bowl, combine the steak, cumin, 1 teaspoon each salt and pepper, and 2 tablespoons of the soy sauce. Marinate at room temperature for 10 minutes. Drain, pat the meat dry and transfer to a plate.", "In a 12-inch skillet over high, heat 1 tablespoon of the oil until barely smoking. Add half of the meat in a single layer and cook, turning once, until well browned on both sides, 2 to 3 minutes total. Transfer to a plate. Repeat with 1 tablespoon of the remaining oil and the remaining meat.", "In the same pan over medium-high, heat the remaining 1 tablespoon oil until shimmering. Add the onion and cook until just starting to soften, stirring, for
2
2 minutes. Stir in the vinegar and remaining 3 tablespoons soy sauce, scraping the bottom of the pan.", "Cook for 1 minute, or until the sauce thickens slightly. Stir in the garlic and jalapeno and cook until the garlic is fragrant, about 30 seconds. Add the tomatoes, the meat and any accumulated juices. Cook until the meat is just warmed through, 30 seconds. Taste and season with salt and pepper."]

116

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds sirloin tips, trimmed, cut into 3-inch pieces and sliced against the grain into 1/2-inch strips, 1/2 teaspoon ground cumin, 1 pinch kosher salt, plus more to taste, 1 pinch ground black pepper, plus more to taste, and more.

Yes, Milk Street'S Lomo Saltado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Street'S Lomo Saltado

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