How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Caribbean Free Range Chicken?

You need 12 ingredients. The key ingredients include: 1 cup rum, 5 tablespoons light soy sauce, 1/4 cup lime juice, 1/4 cup brown sugar, and more.

Is Grilled Caribbean Free Range Chicken suitable as meat & poultry?

Yes, Grilled Caribbean Free Range Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Caribbean Free Range Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Caribbean Free Range Chicken Recipe

Name: Grilled Caribbean Free Range Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rum; 5 tablespoons light soy sauce; 1/4 cup lime juice; 1/4 cup brown sugar; 12 cloves garlic, minced; 2 1/2 tablespoons finely minced fresh ginger root; 2 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon ground white pepper; hot pepper sauce (e.g. TabascoTM) to taste (optional); 1 serrano pepper, finely chopped; 4 pounds skinless, boneless chicken breast halves

Try this homemade Grilled Caribbean Free Range Chicken recipe the whole family will love. Made with rum, soy sauce, lime juice and brown sugar. Easy ste…

This Grilled Caribbean Free Range Chicken relies on simple, everyday ingredients such as rum, light soy sauce, lime juice and brown sugar. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Caribbean Free Range Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions