Milk'S Ooey-Gooey Double Chocolate Cookies Recipe

Name: Milk'S Ooey-Gooey Double Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate; 4 tablespoons butter (1/2 stick); 3 eggs; 2 teaspoons vanilla extract; 1 cup sugar; 1/2 cup flour; 2 tablespoons cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 lb bittersweet chocolate (chunks or chips)

Servings: persons

4 ounces unsweetened chocolate
4 tablespoons butter (1/2 stick)
3 eggs
2 teaspoons vanilla extract
1 cup sugar
1/2 cup flour
2 tablespoons cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 lb bittersweet chocolate (chunks or chips)

1
In a bowl set over simmering water, melt the unsweetened chocolate and butter. Remove from the heat and cool slightly.
2
In a bowl of a mixer with a paddle attachment, or in a large bowl using a fork, combine eggs vanilla, and sugar. Mix just until incorporated and set aside.
3
Sift together the flour, cocoa powder, baking powder and salt into a bowl and set aside.
4
Add the melted chocolate to the egg mixture and mix just until combined. Stir in the sifted dry ingredients mix just until combined. Then stir in the bittersweet chocolate.
5
Cover the batter with plastic wrap and refrigerate for at least 1 hour to chill thoroughly. Heat the oven to 350u00b0F.
6
Divide the dough into 18 portions. Grease your hands (to prevent the dough from sticking) and shape the portions into balls. Place the balls on a greased, parchment-line sheet pan, leaving 2 to 3 inches between each.
7
Bake until the edges of the the cookies are just set and the center is still soft, 10 to 12 minutes- rotating the pan halfway through. Place the cookies with the parchment on a rack to cool completely before serving.
8
They will be very soft!

1255

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, 4 tablespoons butter (1/2 stick), 3 eggs, 2 teaspoons vanilla extract, and more.

Yes, Milk'S Ooey-Gooey Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk'S Ooey-Gooey Double Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions