Chicken Pot Pie

1. 1

   Boil chicken until tender.

2. 2

   Drain, reserving 2 cups broth. Cool, debone and cut chicken into bite size pieces.

3. 3

   In a long baking dish, layer chicken, eggs, carrots and peas.

4. 4

   Spread undiluted soup over this.

5. 5

   Pour the 2 cups of broth over layers. Melt margarine in a small bowl.

6. 6

   Stir in flour, then milk.

7. 7

   (Will have some small lumps.)

8. 8

   Spoon this over the layers in the baking dish.

9. 9

   Do not stir.

10. 10

    Bake at 350u00b0 for 1 to 1 1/2 hours until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.