Milk Rolls

1. 1

   Preheat the oven to 250 degrees Celsius and place a pan of water on the bottom.

2. 2

   In a large bowl, mix together the flour, egg, sugar, honey, melted butter, salt, and powdered milk. Slowly, add the fresh milk.

3. 3

   Knead about 15 minutes but a few minutes before finishing, add the active yeast. The dough should end up firm and smooth.

4. 4

   Make 80 gram balls and let sit under a moist towel 30 minutes in a warm place.

5. 5

   After the 30 minutes, form the balls into ovals, and let rest another 90 minutes in a warm place until doubled in volume.

6. 6

   Baste the rolls with beaten egg.

7. 7

   Once the oven fully heated, lower the heat to 230 C, and bake the rolls 12 minutes until puffed and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.