Dates With Cream and Chopped Pistachios

1. 1

   Rinse and dry the dates.

2. 2

   Make a clean cut along the side of each date to open, and remove the pit.

3. 3

   Stuff each date with 2 whole almonds and lightly pinch closed.

4. 4

   (The recipe can be made up to this point up to 2 days in advance.

5. 5

   Store in an airtight container.)

6. 6

   When ready to serve, arrange dates cut sides up on a plate or platter.

7. 7

   Drizzle on the creme fraiche, making a dollop on each date.

8. 8

   Sprinkle on the citrus zest, then the chopped pistachios.

9. 9

   Serve immediately, as finger food or on plates with a small fork and knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.