Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. salad oil; 3 eggs; 1 c. dates; 1/2 c. coconut; 3 c. flour; 1 tsp. cinnamon; 2 c. sugar; 1 small can crushed pineapple; 2 c. grated carrots; 1 c. pecans; 1 tsp. salt; 1 tsp. soda

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with salad oil, eggs, dates, coconut, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. salad oil
3 eggs
1 c. dates
1/2 c. coconut
3 c. flour
1 tsp. cinnamon
2 c. sugar
1 small can crushed pineapple
2 c. grated carrots
1 c. pecans
1 tsp. salt
1 tsp. soda

1
Mix in usual way.
2
Bake in greased and floured 10-inch tube pan at 325u00b0 for approximately 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. salad oil, 3 eggs, 1 c. dates, 1/2 c. coconut, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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