Milk Mysore Pak

1. 1

   Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside.

2. 2

   Add sugar, 1/2 litre of water in a pan and boil until the syrup gets string consistency.

3. 3

   To the syrup, add milk powder mixture and mix well with no lumps.

4. 4

   Now add remaining ghee and stir until the mixture thickens.

5. 5

   Grease a plate with ghee and pour the above mixture into the plate. Allow to cool, cut into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.