Citrus Slush: Snazzy & Jazzy – a delicious recipe with sugar, lemon gelatin, packagepineapple gelatin, boiling water, pineapple, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large container (5 qt ice cream pail works well), dissolve sugar and gelatins in boiling water.
2
Stir in juices, drink mix and water.
3
Cover and freeze; stirring several times (set the oven timer if that helps you remember like it does me!
4
).
5
One hour before serving: remove from freezer; stir or use a fork to kind-of scrape it up -- frequently to assist the mixture to become slushy.
6
Just before serving: scoop out 9 cups of slush into a punch bowl; stir in 1 liter of soda, then repeat with remaining slush and soda.
7
OR scoop about 1 cup of slush into a large glass, cover with ginger ale or 7-Up or Ruby Red Squirt or regular Squirt.
8
Yum.
9
OR for the bachelorette party: Add a jigger of your favorite hard-liquor (try brandy) before pouring in the ginger ale or 7-Up.
10
Bottoms' Up!
3062
kcal
Calories
245
g
Fat
233
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ½ cups sugar, 1 (3 ounce) package lemon gelatin, 1 (3 ounce) packagepineapple gelatin, 4 cups boiling water, and more.
Yes, Citrus Slush: Snazzy & Jazzy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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