Milk Lemonade

1. 1

   Squeeze the juice of the two Persian limes in the blender. Take one of the squeezed lime half (skin and all and throw it into the blender.

2. 2

   For the standard lime, zest one lime half and squeeze juice for both halves and place juice in blender.

3. 3

   Add water, milk and sugar to taste.

4. 4

   Blend until all ingredients are well mixed.

5. 5

   Pour in a glass filled with ice cubes and serve immediately.

6. 6

   Note: you may also add fresh, chopped ginger root to the blender for milk and ginger lemonade.

* Per serving · 4 servings · Values may vary.

No additional tips available.