Frozen Lemonade Pie – a delicious recipe with graham cracker crumbs, granulated sugar, butter, condensed milk, candied lemon peel. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
For the crust: Preheat the oven to 350 degrees F.
2
In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture.
3
Pour into a pie plate and press the mixture firmly along the bottom and sides.
4
Bake for 7 to 8 minutes.
5
Remove from the oven and let cool completely.
6
For the filling: In a large bowl, add the sweetened condensed milk and whipped topping.
7
Fold the two together gently until combined, being careful to keep the mixture light and fluffy.
8
Add the lemonade concentrate and continue to gently fold.
9
Be sure to avoid letting the mixture get too liquid-y.
10
Pour the filling into the pie crust.
11
Place in the freezer to chill overnight.
12
Sprinkle with a little candied lemon peel and serve!
420
kcal
Calories
32
g
Fat
15
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/4 cup granulated sugar, 7 tablespoons butter, melted, One 14-ounce can sweetened condensed milk, chilled, and more.
Yes, Frozen Lemonade Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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