Milk Insert Sheet (For Bread)

1. 1

   Add the strong flour, cornstarch, and sugar to a heat-resistant container while measuring.

2. 2

   Use a whisk to mix in a circular motion.

3. 3

   Soften and smooth it out here to avoid clumping later.

4. 4

   Mix in the milk a little at a time.

5. 5

   Then add the condensed milk and mix well.

6. 6

   Be careful not to let lumps form.

7. 7

   Heat in the microwave at 700 W for about 1 minute 40 seconds.

8. 8

   After mixing add the egg white and mix in.

9. 9

   Microwave again, 700 W for about a minute.

10. 10

    Mix, then add and melt the butter and use a rubber spatula to knead well.

11. 11

    It'll be thick and glossy after kneading.

12. 12

    Wrap, make into a 15 x 18 cm shape, and once it's cooled, place in the freezer.

No additional tips available.