Milk Gravy (Paula Deen)

1. 1

   ~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease. If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.

2. 2

   Heat 1-2 tablespoons oil in a skillet over medium heat.

3. 3

   Whisk in flour, whisking constantly for about 1 minute.

4. 4

   Slowly add milk, whisking constantly.

5. 5

   Stir in pepper and salt and continue cooking.

6. 6

   Whisk constantly for about 10 minutes, or until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.