How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Gravy?

You need 5 ingredients. The key ingredients include: 1/4 c. bacon, sausage or vegetable oil, 1/4 c. all-purpose flour, 1 3/4 c. milk (whole milk best), 1 tsp. salt, and more.

Is Milk Gravy suitable as meat & poultry?

Yes, Milk Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Milk Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Gravy Recipe

Name: Milk Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bacon, sausage or vegetable oil; 1/4 c. all-purpose flour; 1 3/4 c. milk (whole milk best); 1 tsp. salt; 1/4 tsp. ground black pepper

Milk Gravy – a delicious recipe with bacon, all-purpose, milk, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. bacon, sausage or vegetable oil
1/4 c. all-purpose flour
1 3/4 c. milk (whole milk best)
1 tsp. salt
1/4 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Milk Gravy

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