How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Freeze?

You need 6 ingredients. The key ingredients include: 1/2 c. sugar, 1/3 c. nonfat dry milk, 1/2 c. ice water, 2 tsp. vanilla extract, and more.

Is Milk Freeze suitable as general?

Yes, Milk Freeze falls under the General category and is a great choice for this type of meal.

How do I store leftover Milk Freeze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Freeze Recipe

Name: Milk Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/3 c. nonfat dry milk; 1/2 c. ice water; 2 tsp. vanilla extract; 2 tsp. lemon juice; 1/8 tsp. nutmeg

Milk Freeze – a delicious recipe with sugar, nonfat dry milk, water, vanilla extract, lemon juice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1/3 c. nonfat dry milk
1/2 c. ice water
2 tsp. vanilla extract
2 tsp. lemon juice
1/8 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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