Milk Free Irish Soda Bread – a delicious recipe with whole wheat flour, salt, baking soda, baking powder, unflavored soymilk, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak the currants (or raisins) in 1/2 cup of water in a microwaveable container and microwave for 10 seconds. Set Aside. Drain before using.
2
Sift flour and baking powder, baking soda, and salt together into a large bowl.
3
Add lemon juice to the soy milk; then add the milk, drained currants or raisins, oil, and sweetener (if used) and stir until all dry ingredients are moistened. The dough should still be sticky.
4
Knead on a floured surface for 3-4 minutes until the dough can be formed into a very soft ball.
5
Place on a heavy baking sheet and gently flatten so that it is no more than 2 inches high. Make deep cross cuts across the top (nearly halfway through the dough).
6
Place in 400 degree oven and bake for 40-50 minutes, until the crust is brown and the bread has a hollow should when tapped.
7
Cool on a wire rack at least 10 minutes before slicing. It is best when eaten warm with or without a spread, but is delicious with jam.
621
kcal
Calories
20
g
Fat
98
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups whole wheat flour (King Arthur's is best), 1/8 teaspoon salt, 3 teaspoons baking soda, 1 teaspoon baking powder, and more.
Yes, Milk Free Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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