Milk Flan With Apricot Jam

1. 1

   Mix the flour, milk, salt, sugar, and eggs to make a pancace mixture. Pourthe mixture onto a greased backing tray and cooc in a hot oven (250-300 u00b0C )

2. 2

   untill golden brown and the mixture has blistered. Remove when ready and allow to cool before cutting into squares. Heat the apricot jam and add the breandy to this before pouring over the fruit. Allow to cool and dust with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.