Milk Dud Nutella Cookies Recipe

Name: Milk Dud Nutella Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Butter, Softened; 1-1/4 cup Nutella; 1 cup Sugar; 1-1/2 cup Brown Sugar; 4 whole Eggs; 4-1/4 cups Flour; 2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Sugar; 1 package Milk Duds, 10oz. Package

Servings: persons

1-1/2 cup Butter, Softened
1-1/4 cup Nutella
1 cup Sugar
1-1/2 cup Brown Sugar
4 whole Eggs
4-1/4 cups Flour
2 teaspoons Baking Soda
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Sugar
1 package Milk Duds, 10oz. Package

1
In a large bowl, cream together butter, Nutella, and sugars (brown sugar and 1 cup of granulated). Beat until creamy. Add in eggs one at a time, beating well after each addition.
2
In a separate bowl, combine flour, baking soda, baking powder and salt. Gradually add dry ingredients into the butter/Nutella mixture until well combined. Cover and refrigerate dough for at least 1 hour.
3
Preheat oven to 350 F. Put 1/2 cup sugar in a shallow bowl. For each cookie, gather about a tablespoon of dough. Wrap dough around 1 Milk Dud, roll the dough into a ball and roll in granulated sugar before placing on an ungreased baking sheet, about 2 inches apart.
4
Bake for 8 minutes. Then remove the baking sheet from the oven and let cookies stand on baking sheet for about 5 minutes before removing them to a cooling rack

1104

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Butter, Softened, 1-1/4 cup Nutella, 1 cup Sugar, 1-1/2 cup Brown Sugar, and more.

Yes, Milk Dud Nutella Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Dud Nutella Cookies

How did you like this recipe?

Frequently Asked Questions